Ingredients
- 2 tablespoons oil
- 1 pound pork belly – cut into bite sizes
- 2 cloves garlic – minced
- 1 medium onion – chopped
- 5 green chili – chopped (adjust according to how spicy you like it to be)
- 1 1/2 tablespoons shrimp paste (bagoong)
- 1 1/2 cup coconut milk
Cooking Method
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Heat oil in a skillet over medium-high heat. Stir-fry the pork for several minutes until golden.
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Add the garlic and onion and cook until limp and aromatic. Add the shrimp paste and cook for another minute.
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Pour in the coconut milk and chili and lower heat to low. Let it cook for several minutes until pork is tender and sauce begins to thicken and render fat.
- Add salt if needed. Enjoy