Teryake Chicken Easy made

Sweet and not too salty, but just right.
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $7-$9
Servings: 4 as a main course
  • 1/4 cup soy sauce
  • 1/3 cup freshly squeezed orange juice from 1 1/2 medium or 1 large oranges
  • 3 Tbsp honey
  • 1 tsp finely grated fresh ginger
  • 1 tsp sesame oil
  • 1 1/2 to 2 lbs about 6-7 medium boneless skinless chicken thighs, trimmed of fat
  • 1 Tbsp oil I use light olive oil
  • 1 1/2 Tbsp unsalted butter
  • Green onion and sesame seeds for garnish optional

Cooking Method:

  1. In a bowl, marinate the chicken w/the 1st five ingredients for 20-30 minutes.
  2. Heat the pan and put in the oil and unsalted butter. Once hot enough, saute the chicken until cooked, and the sauce becomes like sticky syrup.
  3. Remove from the pan, and place the chicken on top of the rice of your place, sprinkle with some sesame seeds and green onions. like the one in the picture above. Enjoy!