Liz’s Spicy Chicken Stir Fry


  • 600g. thin cut long strips,  boneless chicken;
  • Red pepper;
  • 2-3 tsbp. cooking oil;
  • 3pcs. Garlic;
  • Half of the big size onion or one medium size;
  • Mixed Vegetables can be ( Carrots, peas, and cut beans and/or mushrooms).
  • 1/2 tsp. ground  black pepper
  • 1 tsp. Chili flakes
  • 1/2 tsp. salt but taste the sauce first, sometimes the soysauce is enough for the taste

Cooking Method:

  • In a cooking Pan, turn on the medium heat, once good enough, put in the oil and wait till good for frying.  Fry the red pepper first till brown>then set aside.
  • Fry next the garlic and wait till light brown then add the onions until they are brown, then set aside.
  • Turn up the heat of the pan, with oil, make sure enough to fry the chicken if not add one more tsbp. then add in the chicken and fry till brown. once the sauce from chicken moist dry up, add 2 tsbp. soy sauce+1 tbsp. Vinegar.(used datu puti or silver swan). Continue cooking and browning.
  • While waiting the chicken to brown, boil all the vegetables in another pot for about 5 minutes from time its boiling.  Once done, drain the water and set aside.
  • Now go back to your chicken, is it drying the sauce again? it should make some sauce from chicken and soy sauce but it its drying again, add another tbsp. Soy Sauce and stir until cooked.
  • Once chicken cooked, put back the onions, garlic, and the red pepper.
  • Add the vegetables.
  • Get 1 cup of cold water, add 1 tsp. flour or corn starch to it, then stir. Once completely mixed, add it in to the cooking.
  • Wait to boil and stir. Once the sauce is sticky means its cooked.
  • Serve it with Rice and Enjoy!