Liza’s Chicken Apritada

  • 1 ½ lb. chicken, cut into serving pieces
  • 1 small red bell pepper, sliced
  • 1 small green bell pepper, sliced
  • 1 medium baking potato, cut into cubes
  • 1 medium carrot, cut into cubes
  • 1 (8 oz.) can tomato sauce
  • 1 Knorr Chicken Cube
  • 4 to 5 pieces dried bay leaves
  • 1 small onion, minced
  • 4 cloves garlic, crushed and minced
  • 1 ½ cups water
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste
Cooking Instructions
  1. Heat the oil in a cooking pot.
  2. Sauté the garlic and onion until golden brown
  3. Add in chicken pieces  and cook till light brown
  4. Add the tomato sauce and water. Let boil.
  5. Put the dried bay leaves in the pot and then add the Knorr Chicken Cube. Stir and cover. Cook between low to medium heat for 30 minutes or until the chicken gets tender.
  6. Add the carrot, bell peppers, and potato. Stir. Cover and cook for 12 minutes.
  7. Add salt and ground black pepper to taste. Stir and cook for 3 minutes more.
  8. Transfer to serving bowl or plate. Serve!
  9. Share and enjoy!