Beef Tapa

Make your own using this Beef Tapa recipe with no preservatives. So easy to make and the favorite of my family. The Filipino breakfast ” TapSiLog”.

900 grms beef chuck,sliced thinly
1/2 cup lemon/kalamansi juice or vinegar if not available.
1/3 cup soy sauce
2 tbs brown sugar
1/4 tsp ground black pepper
1 head garlic, minced
Cooking oil, for frying

Mix together all the ingredients except the cooking oil. Blend well to coat beef thoroughly with liquids and seasoning.
Cover and let marinate inside the fridge for minimum of 4 hrs or overnight.
To cook, drain first the excess liquid from the marinate so the beef will fry.
Serve with fried rice, fried egg and a side of sliced tomatoes and cucumber or atchara. Enjoy!