Beef /Pork Paklai

Beef Paklai

Pork Paklai

Paklay (Pork Meat and Innards Stew)
Prep time:10 mins//Cook time:30 mins/Total time:40 mins
Recipe type: Beef REcipe
Cuisine: Filipino
Serves: 6 servings
  • ½ cup each of cooked and sliced pork (liempo), kidney, spleen, heart and liver
  • 2 tablespoons cooking oil
  • 1 teaspoon minced garlic
  • 2 tablespoons chopped onion
  • ¼ cup native vinegar
  • 2 cups broth (from boiled pork, beef or chicken)
  • 1 cup cubed, unripe pineapple
  • ¾ cup sliced green and red pepper
  • 2½ teaspoons salt
How to cook paklay:
  1. Sauté garlic, ginger, onion until fragrant.
  2. Add the pork and variety meats and continue sauteing until the meat is slightly brown.
  3. Add vinegar and broth. Bring to a boil. Simmer until the meat is tender.
  4. Add pineapple and pepper. Season with salt.
  5. Cook for 5 minutes longer. Serve hot. 6 servings.