Marinate the ff:
- 1 kg. beef
- 1 tbsp. sesame oil
- 400 grs. brocolli
- 150 to 250grms. asparagus
- 3 tsp. chopped or smashed ginger
- 1/2 cup soy sauce
- 2 pcs good size garlic
- 2 pcs good size tomatoes
- 1 tsp. corn starch
- 1 cup cold water
Cooking Method:
- Heat the pan with 2 tbsp. cooking oil; then fry the marinated beef to brown it. Do by batch and do not overcrowd the space of the pan; set aside the fried beef to a cooking pot you are using for cooking. Once all finished frying, add 2 cups of water to the pot and turn the stove high till its boiling.
- Once boil, slow the heat to the lowest level and cook the beef till tender. Once the beef tender, fry the tomatoes to brown it,then add to the beef pot;
- Fry the broccoli, and with asparagus (optional for about 3 minutes) from the pan you used for frying the beef previously, then add to the tender beef pot;
- add about 1 to 1 1/2 tsp salt or according to taste,
- Stir the corn starch to the 1 cup water, then add slowly to the pot, until it forms into gravy. Then its ready to served with steamed rice. Enjoy