Ingredients

• 500g. Chopped Tomatoes
• 40g. Basil
• 30g. Oregano
• 1/4 tsp. Garlic Puree
• 100g. Onions
• 50g. Chopped Cube Carrots
• 150ml. Water

Cooking Method:

• Boil the water and add in: tomatoes, carrots, onions, then add all the rest.  Let it cooked.
• Once cooked, let it cool down, then grind it with grinder or blender to make a sauce. Now perfect for your pizza  or for balognese sauce. Enjoy…