Ingredients
- 500g. Chopped Tomatoes
- 40g. Basil
- 30g. Oregano
- 1/4 tsp. Garlic Puree
- 100g. Onions
- 50g. Chopped Cube Carrots
- 150ml. Water
Cooking Method:
- Boil the water and add in: tomatoes, carrots, onions, then add all the rest. Let it cooked.
- Once cooked, let it cool down, then grind it with grinder or blender to make a sauce. Now perfect for your pizza or for balognese sauce. Enjoy…