• 600 grams White Bread Loaf
• 2.5  cups Milk
• 1.75  cups Sugar
• 3 large Eggs
• 1 tsp Vanilla Extract
•  Red Food Colouring

Cooking Method:
Prepare the dough first, following the dough procedure you can find HERE>>>

To Prepare the filling:

1. TEAR THE BREAD. Put the cut pieces of bread in a pan.
2. ADD THE REST OF INGREDIENTS. Add the milk, sugar, vanilla extract, and eggs then give it a good mix.
3. COOK THE MIXTURE. Transfer the pan over a medium heat.
4. You can use potato masher if you like, but i like mine to have some whites on it.  Mash the mixture until the desired consistency for about 5 minutes
5. COOL DOWN. Transfer the mixture to a bowl. Add the food colouring and give it a good mix. Leave the mixture to cool down.

While the filling is cooling down, you can now flattened your dough, get ready for the filling.

• Spread the the filling leaving the sides by half inch.
• Roll the dough into log, then cut the ends.
• Slice into desired size, and cooked for about 13-15 minutes or when it is brown.
• Enjoy…