Ingredients:

• 250g butter (I used salted)
• 125g. white sugar
• 375g. plain flour

Method:

1. Put the sugar and flour into the mixing bowl.
2. Sliced the butter into 10 equal cubes portions, then add to the mixed.
3. Turn the mixer on to number 1 first, then increase the stirring, once the flour and butter mixed stick to each other, so they don’t splash all over the places. 🙂
4. Once turn into like bread dough, turn the mixer off, and take it out.
5. Now you can freely shape your cookies according to your design. I used ginger bread man maker, kitten, but if i don’t have much time, just used the round cookie molder. 🙂
6. Cook in a cooking oven in 200C, for 12-13 minutes or when brown.  Note, if your cooking is too thin, they maybe cooked only for 10 minutes, so check your cookie after 8 minutes cooking then you can adjust how brown you want it to be.  Enjoy!