Prep. 10m. Cook:15 mins. Ready in 25mins.

Ingredients:

• 2 3/4 cups of all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups margarine
• 2 cups white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1/4 cup sugar for decoration

Cooking Method:

1. Preheat the oven to 180 degree. In a medium bowl, stir together the flour, baking soda, and salt; then set aside.
2. In a large bowl, cream together the margarine and 2 cups sugar until light fluffy. Beat in the eggs one at a time, then the vanilla. Gradually stir in in the dry ingredients until just blended.
3. Roll the dough into the walnut sized balls and roll the ball in remaining 1/4 cup of sugar.
4. Place cookies 2 inches apart onto ungreased cookie sheets and flatten slightly.
5. Bake for 8-10 minutes in the preheated oven, or until lightly browned at the edges. Allow cookies to cool on baking sheets for 5 minutes before removing to a wire rack to cool completely.