This makes only for 1 layer cake.
Line your tin with bakings sheets, then preheat the oven to 160 degrees and then bake the cake for an hour. (I used the small oven).
- Weight 3 eggs;
- Take the weight of the eggs, then x2 for the weight of the sugar, e.g. 100g. x 1.2 =Weight of Sugar.
- Take the weight of the sugar =the weight of margarine.
Beat the margarine and sugar together until its creamy white, and scrap them down from time to time while mixing.
Add 1 egg and beat; and another 1 egg at a time; and
- 5ml. baking powder;
- 5ml. vanilla essence;
- 10ml. orange essence.
Take the same weight of Flour as the weight from the eggs and beat them in medium speed.