• 125g butter
• 1cup golden syrup
• 1 ¹⁄₂cups plain flour
• ¹⁄₂cup self raising flour
• 1teaspoon bicarbonate of soda
• 2teaspoons ginger powder
• ¹⁄₂teaspoon cinnamon
• ¹⁄₂teaspoon mixed spice
• 1cup sugar (I use brown sugar)
• 2eggs (whisked slightly)
• 1cup milk

Cooking DIRECTIONS

1. Melt butter and golden syrup, set aside.
2. Into a large bowl, sift flours, bi-carb of soda, ginger, cinnamon,mixed spice and sugar. Stir to combine.
3. Add eggs and milk. Beat well.
4. Add melted butter and syrup and mix well to combine.
5. Grease and line 2 loaf tins (approx 23cm x 12 cms). Divide mix evenly between the 2 tins.
6. Bake in a moderate oven (180 deg C / 350 deg F) for about 50 mins or until top is golden brown and an inserted skewer comes out clean.
7. Allow to cool in the tins for 10 mins before removing.