Steve’s Orange Sponge Cake

This makes only for 1 layer cake.

  • Line your tin with baking sheets, then preheat the oven to 160 degree and then bake the cake for an hr.  I used the small over.

Ingredients Prepartions:

  • Weight 3 eggs;
  • Take the weight of the eggs, then x2 for the weight of the sugar, e.g. 100g. x 1.2 =Weight of Sugar.
  • Take the weight of the sugar =the weight of margarine.

Beat the margarine and sugar together until its creamy white, and scrap them down from time to time while mixing.

Add 1 egg and beat; and another 1 egg at a time; and

  • 5ml. baking powder;
  • 5ml. vanilla essence;
  • 10ml. orange essence.

Take the same weight of Flour as the weight from the eggs and beat them in medium speed.


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