1 whole tilapia, fried (get the recipe here)
2 large plum tomato,wedged
1 large yellow onion, wedged
2 thumbs ginger, sliced
12 pieces string beans, cut into 2 inch. length
3 to 4 pieces Indian eggplant, halved
6 to 8 pieces okra
1 cup jute leaves
1 medium bitter melon, cored and sliced
2 cups water
¼ cup bagoong balayan or bagoong monamon (anchovy sauce)
Pour water in a pan or cooking pot. Let boil.
Add the ginger, onion, and tomato. Cover and boil in medium heat for 10 to 12 minutes.
Pour-in the anchovy sauce. Stir. Add the bitter melon, string beans, okra, and eggplant. Cover and cook for 8 to 12 minutes.
Add the jute leaves. Stir and then add the fried fish on top. Cook for 3 minutes.
Transfer to a serving plate. Serve with warm white rice and calamansi or lime.
Share and enjoy!