Pronto Pizza

This is the easiest pizza dough you can ever make-its become a Tupperware Legend.

Pizza Dough:

  • 500 ml. Flour
  • 10 ml. baking powder
  • 2ml salt
  • 75ml oil
  • 150 ml boiling water
  1. Preheat oven to 200 degree. Brush a 26 cm pizza pan with oil
  2. Place all ingredients in a Mix N stor. Seal and shake from side to side ten times, then up and down for a minute.  Unseal and pastry is ready for use. ( Knead gently if required.)
  3. Press out dough to fit pan.
  4. Place in oven for 10 minutes.

Ingredients for TOPPINGs:

  • 90 ml. tomato sauce
  • 5ml. origanum
  • 3-4 tomatoes , sliced
  • 200g. musrooms, sliced
  • 4 slices ham or bacon, chopped
  • 300 ml. Cheddar cheese, grated olives, anchovies(optional)

Method:

  1. Mix Together tomato sauce and origanum and spread over half cooked pizza base.
  2. Cover with sliced tomatoes, mushrooms , ham or bacon and finally, grated cheese, olives, and anchovies.
  3. Bake for 30 minutes.

Note: If you prefer a thin based pizza, halve the quantity of the pastry. Use your imagination, and anything you have available, to create your own toppings. Enjoy Cooking!

 

 

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