Liz’s Basic Pizza Recipe

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Into a mixing bowl add in the ff:

  • 1 1/4 cups cold and warm water; 75g. sugar, then 1/4 yeast then 65ml. shortening/oil
  • Then 1 Lts. flour  with 1 and 1/4 salt on top.
  • Knead the dough until ready. Let it rise for 30 mins. or let the dough whole cycle if using bread maker machine.
  • Put wax paper into the pizza tin, and spread the dough using your thumb.
  • Cook  the pizza for about 10 minutes.

To add the fillings and toppings:

  • Add first the sauce, spread using spatula, then add your desired toppings, like mushroom, chicken, peperroni, ham, or pine apple or any as you desired, then lastly the cheese.



Everything you want!