Kalihim/Pan de pula/Pan de Burikat by Cebu name

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Ingredients for Kalihim Filling (ONly).
Pudding (Filling)
  • 600 grams White Bread Loaf
  • 2.5  cups Milk
  • 1.75  cups Sugar
  • 3 large Eggs
  • 1 tsp Vanilla Extract
  •  Red Food Colouring

 

Cooking Method:
Prepare the dough first, following the dough procedure you can find HERE>>>

To Prepare the filling:

  1. TEAR THE BREAD. Put the cut pieces of bread in a pan.
  2. ADD THE REST OF INGREDIENTS. Add the milk, sugar, vanilla extract, and eggs then give it a good mix.
  3. COOK THE MIXTURE. Transfer the pan over a medium heat.
  4. You can use potato masher if you like, but i like mine to have some whites on it.  Mash the mixture until the desired consistency for about 5 minutes
  5. COOL DOWN. Transfer the mixture to a bowl. Add the food colouring and give it a good mix. Leave the mixture to cool down.

While the filling is cooling down, you can now flattened your dough, get ready for the filling.

  • Spread the the filling leaving the sides by half inch.
  • Roll the dough into log, then cut the ends.
  • Slice into desired size, and cooked for about 13-15 minutes or when it is brown.
  • Enjoy…

 

Everything you want!