Beef and Baby Corn Stir Fry Recipe

Beef and Baby Corn Stir Fry Recipe

Prep time
15 mins/Cook time/25 mins/Total time:40 mins\
Serves: 3

¾ lbs beef sirloin, sliced into thin strips
15 pieces baby corn
1½ cups snap peas
1 small red bell pepper, sliced into strips
¼ cup light soy sauce
3 to 4 tablespoons oyster sauce
1½ tablespoons cornstarch
½ teaspoon ground black pepper
½ teaspoon salt
3 table spoon Shoaxing cooking wine
3 tablespoon cooking oil

Cooking Instructions:

  1. Arrange beef in a bowl. Add ¼ teaspoon ground black pepper, soy sauce, and oyster sauce. Mix well.
    Add the cornstarch. Make sure all the ingredients are well blended. Set aside.
  2. Meanwhile, heat a wok or a pan. Pour-in the cooking oil. Once the oil gets hot, stir-fry the baby corn, snap peas, and red bell pepper for 3 to 5 minutes.
  3. Add salt and remaining pepper. Pour the cooking wine in the wok and stir-fry for 3 minutes.
  4. Transfer the vegetables to a plate. Set aside.
  5. Using the remaining cooking oil (add a tablespoon of cooking oil if needed), stir fry the marinated beef for 3 to 4 minutes. Add the stir-fried vegetables and continue to stir-fry for another 2 to 4 minutes.
  6. Transfer to a serving plate. Serve.
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