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Beef Recipes


1/2 kg beef,thinly sliced 1 red bell pepper, cut into strips 1 green bell pepper, cut into strips salt and pepper to taste 11/2 tbsp oyster sauce 2 tbsp cornstarch 1/2 cup cooking oil 1. Marinate beef with 1 tbsp pepper and 1/2 tbsp salt and 1 1/2 tbsp oyster sauce. Mix thoroughly and let … Continue reading STIR FRIED BEEF

3/4 kilo lean beef, thinly sliced 5 pcs. medium size calamansi 2 large onions, sliced into rings 6 cloves garlic, crushed ground black pepper 1/4 cup soy sauce cooking oil Bistek Cooking Procedure: In a bowl marinate the thinly sliced lean beef with soy sauce, calamansi, and ground pepper. Leave for at least 1 hour … Continue reading FILIPINO BEEFSTEAK


250 grams tenderloin beef 1 small can (80 grams) liver spread 1 tsp black pepper 4 cloved garlic chopped 1 small onion sliced 2 mdium sized potatoes, squared 1 samll green bell pepper, sliced 1 cup tomoto sauce 2 tbsp calamansi juice extract 1/2 cup soy sauce 2 1/2 cups water 1 tbsp cooking oil … Continue reading BEEF ASADO


1/2 kg beef sirloin 2 cups sliced bitter gourd (ampalaya) 1 medium sized onion, sliced 1 tbsp ginger, julienned 1 tbsp garlic, minced 3 tbsp soy sauce 1 tbsp sesame oil 1 tbsp cornstarch mixed in 2 tbsp water 1 tsp ground black pepper 1/2 cup water salt to taste cooking oil 1. Cut and … Continue reading Beef Ampalaya


Make your own using this Beef Tapa recipe with no preservatives. So easy to make and the favorite of my family. The Filipino breakfast ” TapSiLog”. Ingredients: 900 grms beef chuck,sliced thinly 1/2 cup lemon/kalamansi juice or vinegar if not available. 1/3 cup soy sauce 2 tbs brown sugar 1/4 tsp ground black pepper 1 … Continue reading Beef Tapa


Morcon is famous food in the Philippines. This dish is an elegant centrepiece to serve during special occasions. Very interesting recipe, I will try this out! Ingredients: 1 kl beef, sliced 1/4 inch thick (3 pcs) 1/4 kl ground beef liver 200 grms sliced sausages or ham 200 grms pork fat (cut in strips) 100 … Continue reading Beef Morcon


Beef Pochero I have cooked this recipe many time its good and very comforting. Love it! Ingredients: 1 lbs boneless ribs, sirloin cut into desired pieces 1 sm can tomato sauce 1 big size potato, quartered 1 sweet potato, quartered 1 carrot, cut in chunks 1 sm head cabbage,quartered 1/4 kl chinese cabbage/pechay 3 pcs … Continue reading Beef Pochero

Ingredients – Serves 4 1 whole rack of pork OR BEEF ribs (about 12 -16 ribs) 220ml/7 fl oz/ 1 cup tomato ketchup 100ml/3 ½ fl oz/ ½ cup Worstershire sauce 1 tsp salt, black pepper, cumin powder, turmeric powder & cinnamon powder 2 tsp dried oregano Put the meat into an oven proof dish. … Continue reading Pork Spare Ribs BBQ


6 pounds pork or beef spareribs 2 medium onions, cut into wedges 1 medium onion, finely chopped 6 tablespoons soy sauce 1/4 teaspoon ground black pepper 6 whole star anise pods 1 tablespoon vegetable oil 1 tablespoon grated fresh ginger 1/2 cup honey 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon lemon juice … Continue reading FILIPINO RIBS REC IPE


This is one of my favorite Filipino dishes. I love the creamy sauce especially with spicy bagoong on the side. Sarap! Ingredients: 1 kilo beef sirloin cut or round or oxtail cut 2 inch long 3 cups of peanut butter 1/4 cup grounded toasted rice 1/2 cup cooked bagoong alamang 2 pcs onion, diced 2 … Continue reading Filipino Kare_Kare

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